Restaurant manager duties and responsibilities pdf Hamilton
Sample Job Description Restaurant Manager Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager.
13+ Restaurant Manager Job Description Templates Word
Restaurant Assistant Manager job description template. JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and, > What are the uses of Restaurant Manager Job Description Templates? The templates are a perfect way of documenting every detail pertaining to the responsibilities of hotel management. Recruiting hotel staff and assigning them with respective responsibilities gets much easier with the help of these templates..
Another duty of a general restaurant manager includes ordering inventory. It includes front of the house items, such as paper napkins, cleaning supplies, and restaurant dishware. General managers may also be in charge of liquor, beer and wine for a restaurant bar. However, a bar manager or head bartender may undertake this duty. Another duty of a general restaurant manager includes ordering inventory. It includes front of the house items, such as paper napkins, cleaning supplies, and restaurant dishware. General managers may also be in charge of liquor, beer and wine for a restaurant bar. However, a bar manager or head bartender may undertake this duty.
> What are the uses of Restaurant Manager Job Description Templates? The templates are a perfect way of documenting every detail pertaining to the responsibilities of hotel management. Recruiting hotel staff and assigning them with respective responsibilities gets much easier with the help of these templates. Create a Creative Restaurant Manager Resume Samples Pdf and Docx Format. To build a restaurant manager resume samples pdf and .docx format, you should know the necessary information about restaurant manager itself. Well, there are: 1. Restaurant manager duties and responsibilities. Do you know what the restaurant manager is? This is the crucial
Assistant Restaurant Manager Responsibilities and Duties Posted in Job Responsibilities Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all … and duties will evolve as the development expands and other duties may be required to meet the on-going needs of the company. JOB DESCRIPTION: CLUBHOUSE RESTAURANT & BAR MANAGER Job Purpose: Oversee the day-to-day running of the Clubhouse Restaurant and Bar and ensure the smooth Key Duties & Responsibilities
Restaurant Manager responsibilities and duties. The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Restaurant Manager Job Description Example. The tasks, duties, and responsibilities restaurant managers are expected to undertake in their day-to-day activities in most firms, are stated in the following job description example: Supervise, train, and recruit other members of staff;
Restaurant Manager Duties for Resume – Restaurant Manager Resume Sample Restaurant Manager Duties for Resume From the thousands of photographs on the web about restaurant manager duties for resume , we choices the top choices having greatest resolution exclusively for you and now this pictures is considered one of photographs libraries within our ideal graphics gallery regarding Restaurant Key Duties and Responsibilities: Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager. To have a good knowledge and understanding of all food and drink menus and an in-depth knowledge of those for your department to ensure the best service for the customer.
Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, 2 Assistant Manager Description Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities. This Restaurant Manager job description template is customizable and ready to post to job boards. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best
> What are the uses of Restaurant Manager Job Description Templates? The templates are a perfect way of documenting every detail pertaining to the responsibilities of hotel management. Recruiting hotel staff and assigning them with respective responsibilities gets much easier with the help of these templates. 11-4-2017В В· A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with any staffing issues and ensures that everything runs as smoothly and profitably as possible.
The Restaurant Manager is the backbone to a restaurant's operation. The restaurant manager has a long list of responsibilities including hiring new employees, balancing food costs, tackling administrative tasks, ordering supplies for the restaurant and much more. The restaurant manager is often called in at moments of crisis. Find a hair in a guide to managing restaurant operations and administration this training manual template should be used only as a guide. you must review, in detail, the various policies, procedures and practices and modify as appropriate for your restaurant. duties & responsibilities:
Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. Keywords: Restaurant manager CV template, cost control experience, customer care duties, managerial experience, CV design, personal summary, career history Created Date: 1/1/2004 1:33:05 AM RESTAURANT GENERAL MANAGER JOB DESCRIPTION. General Purpose. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities
Restaurant Manager Job Description [+Free Template]. Highlight your restaurant manager skills with this well laid out template that demonstrates your quality control and business management skills. Keywords: Restaurant manager CV template, cost control experience, customer care duties, managerial experience, CV design, personal summary, career history Created Date: 1/1/2004 1:33:05 AM, This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities. This Restaurant Manager job description template is customizable and ready to post to job boards. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best.
Restaurant Assistant Manager job description template
JOB DESCRIPTION CLUBHOUSE RESTAURANT & BAR MANAGER. 13-11-2019В В· What Are the Duties of a Restaurant General Manager? A restaurant manager, also called a food service manager, oversees food preparation, human resources, customer service, and administrative organization for a restaurant. Read on to learn more about the duties that come with being a general manager in a restaurant., Restaurant Manager Job Description Example. The tasks, duties, and responsibilities restaurant managers are expected to undertake in their day-to-day activities in most firms, are stated in the following job description example: Supervise, train, and recruit other members of staff;.
Essential Restaurant Manager Duties The Restaurant Times. Assistant managers report to the general manager and help oversee the day-to-day activities in the restaurant to keep things running smoothly. How much do restaurant managers make? The average salary for all restaurant managers is about $49,420 per year. Experienced restaurant managers at higher end restaurants can earn up to $76,940 per year., Key Duties and Responsibilities: Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager. To have a good knowledge and understanding of all food and drink menus and an in-depth knowledge of those for your department to ensure the best service for the customer..
Assistant Restaurant Manager Responsibilities and Duties
JOB DESCRIPTION RESTAURANT WAITER. 11-4-2017 · A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with any staffing issues and ensures that everything runs as smoothly and profitably as possible. https://en.wikipedia.org/wiki/Restaurant_management Essentially, restaurant managers’ core duties and responsibilities revolve around three objectives: customer satisfaction, profitability and efficiency. If you enter this profession, you’ll be managing restaurant staff, leading training exercises, conducting performance appraisals and ….
Candidate applying for this job position hence need to mention all these aspects in their restaurant manager resume. Restaurant Manager Job Description. There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Below are some of the most common duties performed by employees in Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, 2 Assistant Manager Description
Assistant Restaurant Manager Responsibilities and Duties Posted in Job Responsibilities Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all … 11-4-2017 · A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with any staffing issues and ensures that everything runs as smoothly and profitably as possible.
11-4-2017 · A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with any staffing issues and ensures that everything runs as smoothly and profitably as possible. Restaurant Manager Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: 1. Work with chefs and other personnel to plan menus that …
Create a Creative Restaurant Manager Resume Samples Pdf and Docx Format. To build a restaurant manager resume samples pdf and .docx format, you should know the necessary information about restaurant manager itself. Well, there are: 1. Restaurant manager duties and responsibilities. Do you know what the restaurant manager is? This is the crucial and duties will evolve as the development expands and other duties may be required to meet the on-going needs of the company. JOB DESCRIPTION: CLUBHOUSE RESTAURANT & BAR MANAGER Job Purpose: Oversee the day-to-day running of the Clubhouse Restaurant and Bar and ensure the smooth Key Duties & Responsibilities
Restaurant Manager Job Description Sample Template This free restaurant manager job description sample template can help you attract an innovative and experienced restaurant manager to your company. We make the hiring process one step easier by giving you a template to simply post to our site. Key Duties and Responsibilities: Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager. To have a good knowledge and understanding of all food and drink menus and an in-depth knowledge of those for your department to ensure the best service for the customer.
RESTAURANT GENERAL MANAGER JOB DESCRIPTION. General Purpose. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities Assistant Restaurant Manager Responsibilities and Duties Posted in Job Responsibilities Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all …
Restaurant General Manager Skills and Qualifications: Must have fine dining experience ,Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus, Attention to details Restaurant Manager responsibilities and duties. The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to.
RESTAURANT GENERAL MANAGER JOB DESCRIPTION. General Purpose. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, 2 Assistant Manager Description
Assistant managers report to the general manager and help oversee the day-to-day activities in the restaurant to keep things running smoothly. How much do restaurant managers make? The average salary for all restaurant managers is about $49,420 per year. Experienced restaurant managers at higher end restaurants can earn up to $76,940 per year. Restaurant General Manager Skills and Qualifications: Must have fine dining experience ,Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus, Attention to details
Candidate applying for this job position hence need to mention all these aspects in their restaurant manager resume. Restaurant Manager Job Description. There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Below are some of the most common duties performed by employees in Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager.
The Restaurant Manager is the backbone to a restaurant's operation. The restaurant manager has a long list of responsibilities including hiring new employees, balancing food costs, tackling administrative tasks, ordering supplies for the restaurant and much more. The restaurant manager is often called in at moments of crisis. Find a hair in Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager.
Restaurant Manager Job Description AllAboutCareers
What are the Duties of a Restaurant General Manager?. Candidate applying for this job position hence need to mention all these aspects in their restaurant manager resume. Restaurant Manager Job Description. There are several responsibilities of a restaurant manager and usually depends on the type of restaurant s/he is working in. Below are some of the most common duties performed by employees in, Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager..
Essential Restaurant Manager Duties The Restaurant Times
Restaurant Manager Job Description [+Free Template]. Restaurant Manager Duties for Resume – Restaurant Manager Resume Sample Restaurant Manager Duties for Resume From the thousands of photographs on the web about restaurant manager duties for resume , we choices the top choices having greatest resolution exclusively for you and now this pictures is considered one of photographs libraries within our ideal graphics gallery regarding Restaurant, 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it..
Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager. 13-11-2019В В· What Are the Duties of a Restaurant General Manager? A restaurant manager, also called a food service manager, oversees food preparation, human resources, customer service, and administrative organization for a restaurant. Read on to learn more about the duties that come with being a general manager in a restaurant.
This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities. This Restaurant Manager job description template is customizable and ready to post to job boards. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it.
RESTAURANT GENERAL MANAGER JOB DESCRIPTION. General Purpose. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities A restaurant manager job description outlines the duties and responsibilities of a restaurant manager’s role. Restaurant managers schedule workers, ensure excellent food quality, provide friendly customer service, and keep food and labor costs under control. A restaurant manager job description template makes it easy to modify restaurant
Restaurant General Manager Skills and Qualifications: Must have fine dining experience ,Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus, Attention to details Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, 2 Assistant Manager Description 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it.
Restaurant Manager responsibilities and duties. The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager.
JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and Restaurant Manager Job Decription Restaurant General Manager Reports to: Director of Retail Operations JOB SUMMARY As a Tim Horton’s crew member, you are also a member of the TL Hospitality LLC. You will conduct business following up with staff to ensure assigned primary and secondary duties are completed.
Assistant managers report to the general manager and help oversee the day-to-day activities in the restaurant to keep things running smoothly. How much do restaurant managers make? The average salary for all restaurant managers is about $49,420 per year. Experienced restaurant managers at higher end restaurants can earn up to $76,940 per year. 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it.
JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and RESTAURANT MANAGER JOB DESCRIPTION PURPOSE OF POSITION To coordinate the activities of the staff to deliver quality products and service to customers in the following outlets; Ariccia Trattoria Restaurant, Piccolo Bar and Lounge, Caffé Siena, In-Room …
Restaurant General Manager Skills and Qualifications: Must have fine dining experience ,Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus, Attention to details JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and
JOB DESCRIPTION RESTAURANT WAITER
JOB DESCRIPTION RESTAURANT WAITER. Restaurant Manager Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: 1. Work with chefs and other personnel to plan menus that …, RESTAURANT GENERAL MANAGER JOB DESCRIPTION. General Purpose. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities.
Sample Job Description Restaurant Manager
JOB DESCRIPTION RESTAURANT WAITER. 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it. https://en.wikipedia.org/wiki/Restaurant_management A restaurant manager job description outlines the duties and responsibilities of a restaurant manager’s role. Restaurant managers schedule workers, ensure excellent food quality, provide friendly customer service, and keep food and labor costs under control. A restaurant manager job description template makes it easy to modify restaurant.
Key Duties and Responsibilities: Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager. To have a good knowledge and understanding of all food and drink menus and an in-depth knowledge of those for your department to ensure the best service for the customer. RESTAURANT GENERAL MANAGER JOB DESCRIPTION. General Purpose. Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Main Job Tasks, Duties and Responsibilities
13-11-2019В В· What Are the Duties of a Restaurant General Manager? A restaurant manager, also called a food service manager, oversees food preparation, human resources, customer service, and administrative organization for a restaurant. Read on to learn more about the duties that come with being a general manager in a restaurant. Another duty of a general restaurant manager includes ordering inventory. It includes front of the house items, such as paper napkins, cleaning supplies, and restaurant dishware. General managers may also be in charge of liquor, beer and wine for a restaurant bar. However, a bar manager or head bartender may undertake this duty.
> What are the uses of Restaurant Manager Job Description Templates? The templates are a perfect way of documenting every detail pertaining to the responsibilities of hotel management. Recruiting hotel staff and assigning them with respective responsibilities gets much easier with the help of these templates. Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager.
9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it. Duties & Responsibilities: Understand completely all policies, procedures, standards, specifications, Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, 2 Assistant Manager Description
Assistant Restaurant Manager Responsibilities and Duties Posted in Job Responsibilities Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all … Restaurant Manager Duties for Resume – Restaurant Manager Resume Sample Restaurant Manager Duties for Resume From the thousands of photographs on the web about restaurant manager duties for resume , we choices the top choices having greatest resolution exclusively for you and now this pictures is considered one of photographs libraries within our ideal graphics gallery regarding Restaurant
Key Duties and Responsibilities: Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager. To have a good knowledge and understanding of all food and drink menus and an in-depth knowledge of those for your department to ensure the best service for the customer. Job description for Restaurant Manager. Including requirements, responsibilities, statistics, industries, similar jobs and job openings for Restaurant Manager.
Assistant Restaurant Manager Responsibilities and Duties Posted in Job Responsibilities Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all … 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it.
Create a Creative Restaurant Manager Resume Samples Pdf and Docx Format. To build a restaurant manager resume samples pdf and .docx format, you should know the necessary information about restaurant manager itself. Well, there are: 1. Restaurant manager duties and responsibilities. Do you know what the restaurant manager is? This is the crucial This Restaurant Manager job description template includes the list of most important Restaurant Manager's duties and responsibilities. This Restaurant Manager job description template is customizable and ready to post to job boards. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best
Another duty of a general restaurant manager includes ordering inventory. It includes front of the house items, such as paper napkins, cleaning supplies, and restaurant dishware. General managers may also be in charge of liquor, beer and wine for a restaurant bar. However, a bar manager or head bartender may undertake this duty. 9-8-2017 · Restaurant Manager’s duties and responsibilities include planning out the menu for the restaurant after consulting with your executive chef depending on the food choices of your target audience. The manager should be smart enough to do a prior estimation of food costs and the profits that would come out of it.
11-4-2017В В· A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with any staffing issues and ensures that everything runs as smoothly and profitably as possible. The Restaurant Manager is the backbone to a restaurant's operation. The restaurant manager has a long list of responsibilities including hiring new employees, balancing food costs, tackling administrative tasks, ordering supplies for the restaurant and much more. The restaurant manager is often called in at moments of crisis. Find a hair in
JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and JAMES HILL RESTAURANT MANAGER RESUME Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF T: 00 44 121 638 0026 W: www.dayjob.com Summary A talented individual who has had a life long interest in quality food, the hospitality industry and
